BIRO 6642 Meat Grinder 2HP 75lb Manual Feed Grinder You are here: Home Contact Us For Pricing (203) 859-9396 Product Overview The BIRO 6642 Meat Grinder is a versatile manual feed grinder that can be used as either a compact or a large counter-top grinder. Its 2 HP motor has plenty of power, and the…
BIRO 822SS Manual Feed Grinder 1HP 20lb Manual Feed Grinder You are here: Home Contact Us For Pricing (203) 859-9396 Product Overview The BIRO 722 / 822SS / 922SS Series of Manual Feed Grinders is a group of reliable, durable, and inexpensive service grinders designed for restaurants, meat departments, and hunters. All of these grinders…
BIRO Model 44SSFH (Stainless Steel/Fixed Head) Power Meat Saw 3HP Bandsaw Fixed Head You are here: Home Contact Us For Pricing (203) 859-9396 Product Overview The BIRO Model 44SSFH (Stainless Steel/Fixed Head) Power Meat Saw equipped with a 142” (3606.8 mm) Saw Blade is a heavy-duty, high-volume bandsaw that is well-suited for continuous intensive operation.…
BIRO 1433FH (Fixed Head) Meat Cutter 2HP Bandsaw Fixed Head You are here: Home Contact Us For Pricing (203) 859-9396 Product Overview The BIRO Models 1433 and 1433FH (Fixed Head) Meat Cutters are compact production saws that are perfect for today’s meat room. The 3HP,(2HP-single phase) totally enclosed motors and 3550 feet per minute blade…
BIRO 3334SS-4003FH Fixed Head Meat and Fish Saw 3HP Bandsaw Fixed Head You are here: Home Contact Us For Pricing (203) 859-9396 Product Overview The BIRO 3334SS-4003FH Fixed Head Meat and Fish Saw has what you need for high volume production of retail cuts. The rigid fixed stainless steel head provides vibration free operation at…
BIRO 22SS Meat Saw 1.5HP Bandsaw Crank Head You are here: Home Contact Us For Pricing (203) 859-9396 Product Overview The BIRO 22SS Meat Saw, 12” (30.5cm) diameter Blade Wheels, 91” (231cm) Saw band is a smaller saw that’s ideal for small meat shops, grocery service meat counters, and fish shops. It’s 1½ HP motor…
Berkel 330M Prosciutto Slicer 13″ Manual Fly Wheel Slicer You are here: Home Contact Us For Pricing (203) 859-9396 Product Overview Perfect for slicing pieces of delicious prosciutto, signature meats, and cheeses right before your customers’ eyes, this slicer pairs a precision knife with a low-resistance flywheel, classic design, and warm red color. It’s ideal…
Sharpening knives is a skill that requires study, practice, and experience to build an expertise. Creating the perfect knife edge is a daunting task for anyone without this expertise. And while it may seem like all commercial knife sharpening services are similar, there are big differences when it comes to the quality of knife edge you’ll get back. We’re going to explain why you’ll want a knife sharpened by FoodPrep Solutions vs. a retail store, every time.
As one of the most essential tools for food preparation and cooking, knife safety is the foundation for every smooth-running kitchen. Knives that are properly used and maintained allow chefs and kitchen staff to make cleaner cuts, increase productivity, present beautiful dishes, and stay safe. Follow along for our critical knife safety and care tips to keep your commercial kitchen running in top form.
Meat slicers are easily one of the more intimidating kitchen tools. They have a strong, sharp blade and an impressive size, so using one with safety and precision will ensure your food is perfectly sliced, everyone stays safe, and the machine is well cared for. With that in mind, let’s dive into how to use a meat slicer and a few specific ways to not use a meat slicer.
For a kitchen to function in top form, sharp knives are a necessity. Neglected knives that are allowed to become dull create a more dangerous kitchen, impact food quality and presentation, and diminish staff productivity. But what’s the most efficient and cost effective way to keep your knives sharp: do it yourself or hire a service? You may be surprised to learn how much knife sharpening services cost and the impact doing without one has on your business
The secret to a great knife is all about the blade. A properly sharpened knife blade gives you uniform cuts, ensures food cooks evenly, and keeps a kitchen safe. But with constant use, the blade will dull as the edge develops a microscopic curl. Proper sharpening steel usage for your knives may be just the fix you need. It may be a short-term solution, but it’s important to do it right so you keep your knives in top shape between professional sharpenings.
