Preventative maintenance for food equipment
Our Preventative Maintenance Program will keep your food equipment in the best working condition with our industry leading 5-Point Diagnostic Service, increasing productivity for your business, and decreasing the chance of major repairs in the future.
Maintaining equipment keeps your business free of interruption
Our technicians have decades of experience servicing all makes and models of food equipment. Regularly scheduled maintenance through FoodPrep will avoid a significant disruption in your operation – ensuring less downtime and happier customers.
Maintenance & Emergency Services FAQ
How often should I be maintaining my equipment?
We recommend bi-annual or quarterly maintenance. Our technicians offer evaluations to assist in determining a proper maintenance schedule.
Which types of equipment should be maintained?
We offer service on all types of equipment that process high volumes of food. These include bandsaws, meat grinders, digital scales, deli slicers, and automatic wrappers.
How much will maintenance services cost?
Pricing will vary depending on make, model, and age of the equipment. We pride ourselves on transparent pricing and will communicate it clearly in advance of program setup or emergency visit.
How quickly can you help me in an emergency?
With industry leading service response times, we guarantee a response time of 24 hours for severe emergencies and in many cases, same-day service when called in early in the day.
Does maintenance include emergency services?
Yes, we have a dispatch monitored 24/7/365 that reviews all service requests. Emergency service is processed based on customer need and equipment importance.
How do I get started?
For emergency service, please call our headquarters at (203) 859-9396, or if you’d like to start preventative maintenance, submit the form below.
Equipment we service
Share your food equipment maintenance needs and we’ll be in touch within 1 business day.
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