Professional chef sharpening knife in the kitchen
What is the Proper Sharpening Steel Usage?

The secret to a great knife is all about the blade. A properly sharpened knife blade gives you uniform cuts, ensures food cooks evenly, and keeps a kitchen safe. But with constant use, the blade will dull as the edge develops a microscopic curl. Proper sharpening steel usage for your knives may be just the fix you need. It may be a short-term solution, but it’s important to do it right so you keep your knives in top shape between professional sharpenings.

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